Monday, February 21, 2011

i love salsa. i will put salsa on anything...most recently, the eggs with cheddar cheese that i made this morning.

the only problem with this combination is that eggs have a surprisingly high "points" value, unless you eat only the egg whites...and i can't stand eggs without the yokes. solutions, anyone?
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6 comments:

  1. AllisonFebruary 21, 2011 at 9:05 AM

    Egg beaters! I use them because I can't eat an entire dozen eggs before they start to get less tasty. Plus they're lower in cholesterol and my roommates are less likely to steal them, so I can count on them being there.

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  2. AllisonFebruary 21, 2011 at 9:06 AM

    Also, I love that picture of you with the salsa.

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  3. MandyFebruary 21, 2011 at 9:26 AM

    i wish there were a wegman's in cleveland for you to try, because that salsa is the BEST grocery-bought salsa i have ever had

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  4. AnonymousFebruary 21, 2011 at 11:48 AM

    eggs rule! i know that doesn't help ur problem, but god damn i love eggs haha

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  5. Lyle MooselyMarch 18, 2011 at 5:50 PM

    Being a herbivore, I usually like to eat my eggs with things like twigs, roots, bark, and shoots of woody plants. So maybe those will make the whites taste better?

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  6. MandyMarch 18, 2011 at 8:21 PM

    VIVECA. i love you so much.

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